How about a pub that challenges the perception of standard pub grub? Check out the Parcel Yard and the seasonal menu created by head chef, Rachid Messaoudi. You’ll be wowed by the attention to detail in these dishes from the ingredients to the presentation.
The pub itself is built within Kings Cross station’s Victorian office spaces, the pub sprawls over two floors and offers views of the new station concourse as well as the main platforms. If you’re a fan of train watching, you’ll catch a few here. The pub has ample seating across both floors, but I’ve found that grabbing a table at the front allows me to keep an eye on train departure times while having a few cold ones.
In terms of booze, it’s a Fuller’s pub so the selection isn’t amazing, however they do have additional beers from the Fuller’s brewery which you probably won’t find anywhere else.